In Australia, we are celebrating the arrival of Spring. Spring brings with it the warmer temperatures, more windy weather and the promise of Summer coming in a few months.
Lots of spring bulbs are out and new growth is everywhere.
Roses on their way.
I picked this up from the local butcher. Spring Lamb is available in all the supermarkets and butchers and this printed booklet contains lots of yummy and easy recipes to try.
I made Beef Pies this week. I have made them twice, they are delicious. I made up some beef stew, thickened it and made some low carb compliant pastry and put them together.
I will have to try some lamb ones.
I finished this jacket.
My afternoon walk yesterday. It was a beautiful windy day.
See you next time ... Dot :-)
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