Dinner

Hi and welcome back. This week I decided to share with you what we have cooked up for dinner each night. On reflection, we have managed to have a variety of protein and enjoyed some yummy meals.

Slow cooked sausages and vegies with baked pumpkin and dessert, panna cotta with couli.

Nut-crusted baked Salmon with steamed greens and poached cabbage. 

Chicken Schnitzel with vegies. The chicken was topped with pesto, mozarella and tomatoes. Yummo.

Beef Patty with gravy and stewed vegie mix. The cinnamon bun was warmed for dessert.

We had turkey mince made up with lots of vegetables and served with sour cream. I forgot to take a photo. Hubby and I have taken to a new delicious snack. Put some peanut butter on 90% dark chocolate and ... my. Give it a try!!

We have had some sunny winter days this month. 

See you next week ... Dot :-)