Hello. We have just come out the other side of a long weekend. When we have one of these we seem to relax more and have a few jobs that we really need to get done but take the whole 3 or so days to get it done. No hurry.
I made delicious omelettes for lunch one day. I found the perfect pan that took the 3 egg omelette and cooked them in butter and filled them with a mix of sauteed tomatoes, herbs and tuna along with grated cheese. It was easy to do and made fresh as each of us turned up for lunch.
I love Mondays to plan the week ahead and 'take a look' in the fridge. The 'fridge look' involves checking the dates and bringing everything together on the top shelf for using up or immediately putting on the bench to use for lunch. On the bench yesterday there were the choices of cabana, celery, apple, soup, avocado, tomatoes and chopped nuts with mint. It is fun filling up each plate with the diners favourites. Oh, and I baked the Camembert and added a freshly boiled egg to the plate too. It was a lovely lunch, I must say.
We like to have something baked for snacks with coffee and so for this week (using up Coconut flour) I made a Coconut Blondie. Delicious!!!
Until next time, love life and live well ... Dot
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