Can you believe that the first month of the year is nearly over? Most schools are back and in a few weeks things will be rolling smoothly, I hope. Our home has been filled with different aromas from the trial and error of making new recipes to suit our 'Low-carb eating plan'.
Here a few more that we enjoyed enough to make again.
Camembert Pie. You make the Cranberry Jam with chia seeds and everything is encased and baked in a pastry. It was very tasty. When I make it next though I will leave it a few minutes before breaking into it, as the cheese was still too runny. I was just curious.
This quiche fed us for a few meals accompanied with different sides. The base is made with a head of broccoli. Very nice.
These are Cheesy Vegi Patties. Hubby loved these on their own but I found I preferred them with a salad. They had lots of flavour so were delicious.
And in the craft department I am making a pile of wash cloths for 'new bub'. I am using organic cotton and putting a loop on one corner. They are about 10cm square. Cute.
On the eve of Australia Day our town put on a wonderful display of fireworks.
Until next month, keep smiling ... Dot